I did try it, and it is like you suspect. It does have a goaty taste. If you are familiar with firm goat cheese, not the soft crumbly type, it tastes very reminiscent of that. The texture is wonderfully smooth, a tiny very tiny hint of salt (perfect for balance, actually) and the goat cheese flavour.
I used it at the dinner table for the bread I served with the meal. You'd definitely want to give a head's up for that. You expect butter and get something else, yes? It did compliment the meal, for sure.
I would definitely get it again. I'd use it in baked potatoes, roasted sweet potatoes, to toss with fettuccine and toasted walnuts and raisins, . It wasn't cheap...pretty sure it was in the $3.79 for 6 oz neighbourhood.
Knowing what I've read of your tastes, I believe you'd enjoy it.
How can we sleep while our beds are burning???