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Old 02-28-2008, 04:02 PM   #1
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Grana Pandano cheese

I really like this cheese, freshly grated , I use it on pasta, sandwiches, casseroles.


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Old 02-29-2008, 06:27 AM   #2
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Me too. Tastes like a moister, sweeter, less concentrated version of Parmeggiano Reggiano.
'Never eat more than you can lift.' - Miss Piggy
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