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Old 09-18-2012, 10:06 PM   #31
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When I have extra thick Greek yogurt or labne I make Irish soda bread and Indian food (curries, yogurt rice, raita)

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Old 09-19-2012, 12:26 AM   #32
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Originally Posted by kadesma View Post
I love the dill pickles relish not so much...
I always use dill pickles in tartar sauce and Thousand Island dressing instead of relish. I'm not a fan of sweet relish either.

May you live as long as you wish and love as long as you live.
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Old 09-19-2012, 04:57 AM   #33
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Originally Posted by mollyanne View Post
We're on the same page pecanis.

I just made healthy delicious Tartar Sauce using:

2/3 C Greek Yogurt
1/4 C Light Mayonnaise
3 Tbsp Sweet Pickle Relish with it's juice
(OR ...3 Tbsp small-diced pickles or cornichons
........1 Tbsp Champagne or white wine vinegar)
1 tsp coarse-grained mustard or any dark mustard
1 Tbsp capers (optional but they are packed with nutrition)
That sounds great, thanks for sharing Molly

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