"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 03-29-2005, 12:58 PM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Jennyemma; Living close enough to you to make that French Toast would be great. It is probably a good thing we are seperated by great distance, as my own daughters are co creative and wonderful cooks that I am almost overwhelmed by the richness of foods available in my home, or at my eldest daughter's home. If we lived near each other, I would be spending so much time playing in the kitchen, I'd never get anything else done. Cooking is fun and is an extraordinary way to amuse oneself, especially if you have someone else nearby who is passionate about food.

I already spend too much time on the subject. I sometimes imagine myself in a huge field, with all of my DC freinds around, each of us with good barbecues and cooking equipment, putting on a feed at some grand festival for the lucky community around us. That would be so much fun. Too bad I'm not Bill Gates, with virtually unlimited resources. It woud then be more than just a dream.

Seeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-29-2005, 06:50 PM   #12
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Gruyere is great as one of the cheeses in a 3-4 cheese mac and cheese (homemade) or in a savory bread pudding. Great in a sandwich with ham.
__________________

__________________
norgeskog is offline   Reply With Quote
Old 03-31-2005, 12:58 PM   #13
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
Quote:
Originally Posted by Mylegsbig
I saw some recipe in a book for stuffed chicken breasts, that had gruyere stuffed in there, with spinach and hazelnuts. But im not too fond of those ingredients, maybe i can find another stuffed chicken breast recipe for it? Hopefully someone will chime in.
MMMMMM... I stuff chicken breasts with gruyere, baby spinach and prociutto and serve with a mushroom sauce.
spryte is offline   Reply With Quote
Old 05-09-2005, 04:16 PM   #14
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Have I missed someone already saying this? Gruyere and Emmenthal are traditional topping for French onion soup. I cheat when I make mine -- slice some good hearthy baguettes, cover with the cheese and broil. Husband makes the soup, and we just plop the slices of cheese covered baguette into the bowl. But pretty much what you'd use swiss for. I, too, use it in stuffed chicken (or turkey, veal or pork loin cutlets) with some sort of good thin sliced ham and a sage leaf if I have it in the garden.
__________________
Claire is offline   Reply With Quote
Old 05-09-2005, 04:53 PM   #15
Head Chef
 
RPCookin's Avatar
 
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,045
Gruyère is also excellent for omelettes. Mix fresh minced herbs (parsley, chives, tarragon, chervil) into the eggs, then add a handful of shredded Gruyere just before you roll it up and onto the warm plate.
__________________
Rick
RPCookin is offline   Reply With Quote
Old 05-09-2005, 06:23 PM   #16
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
I often use guyere for savory breadpudding, adding onions, garlic and sometimes ham or bacon.
__________________

__________________
norgeskog is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.