Hi everyone :)
My husband was fortunate enough to go to Cyprus once and he had this amazing cheese called Haloumi. When he got home, he found it at the local supermarket and had me try it. It's a very unique cheese- I'm sure if you have tried it, you'd agree too!
Anyways, we get it once and a while at the local farmer's market now. And we're getting a bit tired of just pan searing it and eating it for a snack. We've tried marinating it in freshly squeezed lemon juice to chase the salty taste out of it and that works wonders. So I want to make something with it, perhaps put it in a meat (maybe chicken). Does anyone have any ideas as to what to do with Haloumi?