What to do with hard cheese rinds like those of parmegiano reggiano? I remember coming across a good use for these as an ingredient for cooking but can't for the life of me recall what it was. Do you have any suggestions? Thanks!
As I only recently learned from Urmaniac, the rind can be added to things like a pot of beans to add richness and flavor. I'm sure she'll put her two-cents' worth in shortly to give you a broader understanding of its uses, however!
I save my pieces of parm and when I make minestrone or any veggie soup, I put the pieces in to soften and we eat them along with the soup. They give soup or beans a nice rich flavor..My kids each expect a piece when we have minestrone
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