"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Eggs, Cheese, Dairy...
Reply
Old 03-14-2009, 02:08 PM     #1
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
snack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond repute
 
Help me wow my brunch guests
I am having some ladies over at my place this sunday for brunch and I'd like to make them a great breakfast casserole. Does anyone have a great recipe that would blow them away? I have breakfast sausage, mushrooms, tomatoes, basil, thyme, bacon, several kinds of cheese, tons of bread and potatoes and I live across the street from the grocery store so I can easily pick up even more ingredients if neccessary.

Thanks guys!

  snack_pack85 is offline     Reply With Quote
 
 
 
 
Old 03-14-2009, 02:32 PM     #2
 
 
 
 
 
Executive Chef
 
Scotch's Avatar
 

Profile:

Join Date: Oct 2006
Location: California
Posts: 1,031
Scotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond reputeScotch has a reputation beyond repute
 
Make this and you will live in your friends' memory forever!

OVERNIGHT BREAKFAST CASSEROLE

6 slices bread
butter
¾ pound of lean ham OR 1 lb. bulk pork sausage
8 ounces shredded sharp cheddar cheese
6 eggs, beaten
2 cups whole milk
⅛ to ¼ teaspoon dry mustard
½ teaspoon salt

1. Remove crusts from bread; spread bread slices with butter, cut in
quarters and place in a single layer in a greased 13 x 9 x 2 baking
dish; set aside.

2. If using ham: cut into small bite-size pieces;
OR, if using sausage, crumble and cook until browned, drain well.

3. Spoon diced ham or cooked sausage over bread; top with cheese.

4. Beat eggs well with whisk; add milk, mustard, and salt; mix well and
pour over bread, sausage, and cheese.

5. Cover casserole and chill overnight.

6. Remove casserole from refrigerator 15 minutes before baking.

7. Bake uncovered at 350 degrees for 45 minutes or until set.

Yield 8 servings.
  Scotch is offline     Reply With Quote
 
 
 
 
Old 03-14-2009, 04:32 PM     #3
 
 
 
 
 
Certified Master Chef
 
Uncle Bob's Avatar
 

Profile:

Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 14,583
Images: 4
Uncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond repute
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
 
Mimosa's & "Breakfast" Pizza....You have a lot of good toppings on hand.....

Have Fun!!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
  Uncle Bob is offline     Reply With Quote
 
 
 
 
Old 03-14-2009, 10:21 PM     #4
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
snack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond reputesnack_pack85 has a reputation beyond repute
 
Quote:
Originally Posted by Uncle Bob View Post
Mimosa's & "Breakfast" Pizza....You have a lot of good toppings on hand.....

Have Fun!!!!
Explain?.... Do I need pizza dough and sauce or do the toppings go on an egg bake? Do you have a recipe?

Thanks.
  snack_pack85 is offline     Reply With Quote
 
 
 
 
Old 03-14-2009, 11:15 PM     #5
 
 
 
 
 
Certified Master Chef
 
Uncle Bob's Avatar
 

Profile:

Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 14,583
Images: 4
Uncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond reputeUncle Bob has a reputation beyond repute
Send a message via AIM to Uncle Bob Send a message via Yahoo to Uncle Bob
 
No recipe per se...Use a bought crust(s) and just be creative...The ones I've made I scrambled the eggs (soft)...then the toppings... which can be anything...cheese.sausage, bacon, tomato, etc, etc... Run it in an oven until the cheeses melt...Serve hot!! ........ Here is one idea....

Have Fun!!! Drink lots of Mimosa's!!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
  Uncle Bob is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 
Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 09:11 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.