Fresh herbs are a must the dry will just overpower the frittata.In a bowl beat 8 large eggs,2-3 Tab of parm freshly grated, so we need flat leaf parsley Tab. finely chopped, 2 Tab. fresh basil,1-1/2 tab. chives, 1 teas. tarragon, 1 tea. fresh thyme, salt and pepper I also add some fresh marjoram 1 tea. you can add some oregano, or any other fresh herb you have but they must be finely chopped and fresh. Mix all these herbs and eggs as well as salt and pepper. til well blended pour into a large saute pan or skillet with 2-3 tab. evoo I use a non stick pan. heat the evoo and then add the egg mixture Cook til the edges of the frittataa are just set but still moist in the center be sure to lift the edges to allow the egg to run under to the center surface of the pan. slide the frittata onto a plate then invert the skillet over the plateFlip both plate and skillet so you frittata is cooked side up if you prefer not to flip, slide the skillet uner the broiler 3-5 min til set to your taste. serve hot or at room temp.
enjoy kades
enjoy kades
