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Old 02-07-2005, 02:52 AM   #1
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Homemade butter

1/2 pt. whipping cream
salt

pour room temp. cream into a glass mason jar. shake till butter forms, about 5 minutes. pour off whey; rinse butter under coldest water possible as you squeeze out all of the whey and water with a wooden spoon. when water squeezed from butter is clear, squeeze remainder out, stir in salt if desired,and pack into a 4 oz. container. cover and chill.
you may also add:
-garlic
-fresh herbs
-cinnamon
-cayenne

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Old 02-10-2005, 09:20 PM   #2
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We used to do this when we were kids. Thanks for the happy memories.

( we added a few drops of yellow food coloring too...so it would be prettier.)
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Old 02-11-2005, 05:44 AM   #3
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you're welcome. :D
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Old 02-11-2005, 08:39 AM   #4
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Thanks Luvs, I'm going to try this.
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