Quote:
Originally Posted by Aunt Bea
I also like to mix a couple of tablespoons of prepared horseradish into sour cream or cream cheese thinned with a little milk. Add some parsley flakes, and dehydrated onion. It makes a nice dip or sandwich spread. You can make it more substantial by mixing in some chopped ham or chopped dried beef. Good super bowl stuff!
|
Dang! Aunt Bea!! That sounds really good without the meat. You made my stomach growl. Maybe lots of cracked black pepper...
The Horseradish Cheddar I get is a white cheddar and the horseradish is a subtle after-note of the cheddar, not an "In-Your-Face" horseradish. Very nice on the out-breath, in the nose.