Originally Posted by Michael in FtW
Yes - they could. They could also stick to a nonstick skillet if you were trying to use too high heat or cook them too fast.
If you'll just answer the basic question ... what type of cookware are you using ... and describe what you are doing - we probably could help you! As long as you want to play 20-questions ...
i'm using a cheap stainless sauce pan (it looks like a little pot with a handle on it), i'm turning the stove on medium, heating the pan, throwing in a bit of butter, then putting in the eggs and stiring them with a fork.
they will not scramble on low 1/4 temperature.