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Old 04-15-2011, 06:12 PM   #31
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I forgot one eggy dish, French Vanilla Ice Cream, does that count?

Seeeeeya; Goodweed fo the North
Oh yeah!
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Old 04-15-2011, 06:30 PM   #32
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Originally Posted by Goodweed of the North View Post
I forgot one eggy dish, French Vanilla Ice Cream, does that count?

Seeeeeya; Goodweed fo the North

Ok, this is my favorite cold egg dish.
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Old 04-15-2011, 06:35 PM   #33
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I forgot one eggy dish, French Vanilla Ice Cream, does that count?
Oh, YES!!! And how about sugar-free chocolate syrup poured over the top! Doesn't chocolate go with everything? Even eggs?
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Old 04-15-2011, 07:10 PM   #34
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So Chocolate over eggs After you've tasted these. I cut this in half unless the little ones are here then I use 9 eggs melt 3-4 Tab. butter on a large skillet Break eggs into melted butter in skillet. Season with salt and fresh ground pepper Cook over med heat about 1 min Place on slice of swiss cheese over each egg. Cover and cook 5-6 min or til eggs are firm and cheese melted put 2 eggs on your serving plate Serve right away. We do this when we are tired and don't feel like meat. Serve with a small bowl of cold fruit. and Wheat toast yummers
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Old 04-15-2011, 07:36 PM   #35
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GW, you reminded me of another of my favorite ways to eat eggs:
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Old 04-15-2011, 07:58 PM   #36
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Oh, YES!!! And how about sugar-free chocolate syrup poured over the top! Doesn't chocolate go with everything? Even eggs?

Ok, you just ruined it for me.
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Old 04-15-2011, 07:58 PM   #37
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Ok, you just ruined it for me.
I was talking about the French Vanilla Ice Cream...
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Old 04-15-2011, 08:08 PM   #38
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Fried: in butter, bacon grease, duck fat... over easy. Please do not break my yolk and I do like those runny.

Soft or hard boiled (depending on what's going on). Poached, scrambled, omelettes... I can eat em lots of different ways.
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Old 04-15-2011, 09:12 PM   #39
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Thanks Pac. It was outa sight.

I just remembered a casserole I would do when the kids were little with all the Easter eggs. It was an "Eggs Florentine" type of thing in a 9x13 pan. Cooked dry spinach on the bottom, sliced hard boiled Easter eggs, sprinkled with diced ham from Easter dinner, and topped with a rich cheese sauce for the top. The kids just loved it and so did we.

The kids called it "Green Eggs and Ham". ;)
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Old 04-15-2011, 09:35 PM   #40
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I just love eggs, almost any way I can get them! Favorite add-on...Tabasco.
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