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Old 04-15-2011, 10:29 PM   #41
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whatever frankz ordered.

i likes'em the exact same way.

i also like devilled eggs, and kippers (or smoked salmon, smoked trout, smoked whitefish,etc.) and eggs. and labscaus and eggs.

i most often order eggs over easy, with either taylor ham, canadian bacon, or slices of virginia ham, and sides of buttered toast and homefries.

i surgically cut away and eat the whites with extra black pepper, then eat each yolk on a slice of toast with a slice of meat. the key is to hold it over the home fries so any yolk that drips out is eaten with the spuds. it's a very precise operation.

on days of gluttony, i'll also get a short stack ans side of bacon to share.
a bite of egg/ham/toast, then a bite of maple syrup covered pancakes and bacon, then a bite of yolky and ketchup'd home fries.



i'm on vacation starting tomorrow morning when i get off of work. guess what i'll be bringing home?
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Old 04-15-2011, 10:38 PM   #42
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When I have fried eggs I usually cut each one up and mix, one at a time, with half a slice of toast. I do heavily pepper my fried eggs.
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Old 04-15-2011, 10:45 PM   #43
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you allow runny yolk to touch the plate?

for shame!!!!!!!!

unless of course you lick the plate, or let your pets lick the plate. then it's ok.

same s.o.p. for maple syrup.
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Old 04-15-2011, 10:57 PM   #44
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I usually have three fried eggs, half a slice of toast per. The last half slice is for.. umm...mop up duty.
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Old 04-15-2011, 11:05 PM   #45
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...i'm on vacation starting tomorrow morning when i get off of work. guess what i'll be bringing home?
Office supplies for the kids to use in school?

Eggs?

Ham?

Toast?
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Old 04-15-2011, 11:08 PM   #46
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Brain is working again...when I go into the restaurant, I order, 2 up, ham, sourdough and hashbrowns.

At home I will eat what ever kind of eggs I think up.
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Old 04-15-2011, 11:48 PM   #47
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My very favorites are eggs Benedict, at a decent restaurant, by a decent chef. Second is an omelets, NO BROWN. I mean NO BROWN. I don't like scrambled or omelets that are, to me, singed. The fact is, I'm not much of an egg eater. When I make them myself I use little floating egg cups, put them on English muffins with ham or bacon, and since I've decided not to learn to make the correct sauce, a dab of aioli sauce I can buy locally. Ocaisionally some cheese instead. When coerced into a breakfast place, I order an omelet (usually disappointed to get something that is brown) or over-easy.
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Old 04-16-2011, 01:19 AM   #48
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Office supplies for the kids to use in school?

Eggs?

Ham?

Toast?
lol andy, yer darn tootin'!

you wouldn't believe how bad the office supply theft is at my job. it's gotten to the point that paper, printer ink, pens, batteries, laminating materials, computer memory, duct tape, scotch tape, packing tape, and even scissors and staplers have to be locked up and given out like porridge to oliver twist.

please sir, may i have some more ink?


and otherwise yes. sometime around 8am, i will stop off for blueberry pancakes, eggs, homefries, and taylor ham for the family. i make the toast at home 'cause i refuse to pay $2.00 + for 2 darn slices of bread that got near a heating element.
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Old 04-16-2011, 01:30 AM   #49
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My very favorites are eggs Benedict, at a decent restaurant, by a decent chef. Second is an omelets, NO BROWN. I mean NO BROWN. I don't like scrambled or omelets that are, to me, singed. The fact is, I'm not much of an egg eater. When I make them myself I use little floating egg cups, put them on English muffins with ham or bacon, and since I've decided not to learn to make the correct sauce, a dab of aioli sauce I can buy locally. Ocaisionally some cheese instead. When coerced into a breakfast place, I order an omelet (usually disappointed to get something that is brown) or over-easy.
I'm with you on the brown. I do not want any brown on my omelets or scrambled eggs.
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Old 04-16-2011, 02:46 AM   #50
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One of my favorite chat up lines when I was young free and single was,"Darling how would you like your eggs for breakfast" the best response was unfertilised
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