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Old 04-16-2011, 03:55 AM   #51
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Fried sunny side up in a cast iron skillet after cooking bacon because they slide out so easily, forgetting all that goodness lines my arteries.
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Old 04-16-2011, 06:50 AM   #52
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One of my favorite chat up lines when I was young free and single was,"Darling how would you like your eggs for breakfast" the best response was unfertilised
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Old 04-16-2011, 08:21 AM   #53
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I don't care for egg yolks they give me a real stomach ache. I like egg whites scrambled with ham & cheese with a dash of hot sauce & ketchup.
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Old 04-16-2011, 11:02 AM   #54
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I like eggs any way they are prepared. Matter of fact, Mrs Hoot and I were in the grocery store yesterday, when a craving flung itself on me for something I haven't had in many a year.... Brains and eggs scrambled together. I looked around for those small cans of pork brains but I reckon that store stopped carrying them.. Had to go to another store and there they were! I fixed me a batch for lunch!! I must say that Mrs Hoot was neither shocked nor interested in trying them
I tell y'all, they were mighty good! Just as good as when I was a young'un. Thing is..I can't figure out why it took me so long to get around to having them again.
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Old 04-16-2011, 11:14 AM   #55
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I like eggs any way they are prepared. Matter of fact, Mrs Hoot and I were in the grocery store yesterday, when a craving flung itself on me for something I haven't had in many a year.... Brains and eggs scrambled together. I looked around for those small cans of pork brains but I reckon that store stopped carrying them.. Had to go to another store and there they were! I fixed me a batch for lunch!! I must say that Mrs Hoot was neither shocked nor interested in trying them
I tell y'all, they were mighty good! Just as good as when I was a young'un. Thing is..I can't figure out why it took me so long to get around to having them again.
Ah ha someone who knows brains and eggs I use to buy beef brains to use when I made filling for my raviloli's. The taste was out of this world good. Now it is almost impossible to find them even if you order them its a lost cause here in California so we make tem with a mix of ground meats. Not nearly that good.
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Old 04-16-2011, 11:15 AM   #56
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I wish I could eat eggs!
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Old 04-16-2011, 11:23 AM   #57
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Poached in a little bit of sherry vinegar and kosher salt, of course layed over a couple of slices of buttered toast.
Yum τΏ~
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Old 04-16-2011, 01:36 PM   #58
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eggs in a frame. buttered garlic toast in pan with egg in the middle. over medium
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Old 04-16-2011, 02:10 PM   #59
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Over easy (no snot)! I like to mix them with hashbrowns or any kind of fried potato. I like them best with link sausage, fried ham or bacon will do. No potatoes? Then gotta go with bite of egg and toast together! I like eggs most ways, I like to make breakfast burritos with scrambled eggs, black beans and ground sausage meat. Ooh! I'm getting hungry now!
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Old 04-16-2011, 02:19 PM   #60
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Over easy (no snot)!
...
That's also my opinion of uncooked egg white on an egg I'm going to eat.
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