And it can double as a curling iron!
I'm not going to curl my hairand you can't make me!
And it can double as a curling iron!
I believe I have my problem solved. Quasi-sous vide.
Yesterday I made myself some potato salad. I boiled four large potatoes. I have never put eggs in my PS. So this time I decided to. I put two eggs in the hot water with no heat underneath. Twenty minutes later, I had two perfectly hard boiled eggs. No sulfur ring, no tough white. I just fail to see what eggs give to potato salad. Just color as far as I can see.
The eggs were still in their shell, right Addie?
I personally always use one HB egg per potato in my salad, but then I always use one in my tuna salad also. I could probably get by without meat in my diet, but never without eggs.
I used to work with someone who had informed her "intended" that it was a condition of her agreeing to marry him that she did not do ironing, never, ever, not even in an emergency. When she had her sons they were taught to iron as soon as they went to school (at 5 years old!). She said that if they were old enough to wear school uniform they were old enough to iron it!Criminy. I can't even remember the last time I ironed something, and I'm positive I've never ironed for three hours
When DH was in Navy A school, he was required to wear the Navy-issued dungarees and blue shirt, ironed just so, with sharp creases in the shirt. We had been married less than a year at that point; he expected me to iron his uniforms but I set him straight. He was in the Navy, not me. So it was his responsibility to follow their regulations.
I love boiled eggs, scrambled eggs, poached eggs. lol I was born in Gibraltar
and I cook spanish food. has anyone ever tried tortilla, its delicious
Here is the recipe, if you would like to try at home.
Ok, get 4-6 large fresh free range eggs
beat in a basin, in the meantime get 3 large potatoes
wash and chop into chunks, fry in deep hot oil
once cooked add to egg mixture, season with salt & pepper
then get one large onion, chop into cubes, fry in a little oil
then add onions to egg mixture
then get a large frying pan, with some olive oil
add mixture to the pan, then cook on one side
then get a large plate, place on frying pan, carefully turning the tortilla
upside down, cook the other side, when you do this, its best that you do
this over the sink, as there is an art to it.
serve either hot or cold with Mayonaise, you will love it
its so tasty. you can either add sweetcorn and peas to the mixture
when cooking the tortilla.
Please let me know how you get on,
From Suzita
Boiling eggs...Oh yeah! That was the topic.
Suzita's first and last post was 8 years ago. I guess she decided to not stick around.Welcome to DC. Stick around for some fun.
Would you believe ... when a cookery school grad wants a job in a kitchen with a first class chef ... one of the first things they have to demonstrate is their ability to properly cook eggs?
My water temp is the same year round. It comes from a well that's 90 feet underground. I place the eggs in cold tap water, bring to a simmer, and reduce the flame as the water is plenty hot enough to cook the egg. The egg begins to set at temps of around 170 F., much cooler than boiling water. I keep my water at about 200 F. This cooks the egg/s through without jostling them around. I can cook a dozen at a time in my big pot, knowing that there will be no broken, or split shells from eggs moving around in boiling water. This is perfect for Easter Eggs. I cook the eggs for between 7 and 10 minutes, depending on what I'm using them for, and how hard I want the yolk. I start timing after I turn the heat down.
Seeeeeeya; chief Longwind of the North