Room temp and not a traditional "stinky" cheese. Not a fan of the bleus, although I do enjoy the blues
You can have my share of Raclette or Taleggio.
Like others, my #1 favorite changes from day to day. If I had my own cheese cave I'd probably include Havarti, Gouda (including smoked), Jarlsberg and Guggisberg swiss along with a sharper swiss, quality parmigiana reggiano, Boursin, and my favorite ~ Fontina. Today. It might be something else tomorrow.
Oo, Oo, and I forgot Neufchatel with honey and walnuts on bagels. Yum!
I reserve the right to add to this list as my taste buds remind me of more favorites..