I like them all ways ... I go through phases, when I'll only eat them one way for a bit, then switch to another method. I love them poached, not cracked into water (nasty!), but in a poaching pan, like Goodweed, then atop buttered whole-grain toast. Also like them over easy, either on their own, or on pancakes. Also like cheese omelets; was so pleased when the day came that I created the perfect omelet, with help from Jacques.
I'm posting the recipe for the perfect hard-boiled egg that I just came across.