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Old 10-27-2007, 03:15 PM   #1
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How do you marinate Parmesean?

i figured i'd just buy some parmensean and marinate it. i bought some marinated parmesean and love the taste. ingredients on it are milk, vinegar, rennet,ev olive oil, garlic, red pepper, paresley and salt....


so what i am supposed to do with those ingredients?

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Old 10-27-2007, 03:32 PM   #2
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The milk and the rennet are the cheese itself. The other ingredients are the marinade. Mix up some marinade and put pieces of the cheese into it. I have no idea how long you should marinate it. Experiment and taste it after 24 hours.
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Old 10-27-2007, 03:53 PM   #3
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Quote:
Originally Posted by MERTON View Post
i figured i'd just buy some parmensean and marinate it. i bought some marinated parmesean and love the taste. ingredients on it are milk, vinegar, rennet,ev olive oil, garlic, red pepper, paresley and salt....


so what i am supposed to do with those ingredients?
Here is a recipe I use for marinated Mozzarella. Hope this helps:

Marinated Mozzarella
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Old 10-27-2007, 10:49 PM   #4
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if i wanted to use the same ingredients as in the stuff i bought... what do you think their measurments should be for a pound of cheese?
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Old 10-27-2007, 10:56 PM   #5
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Three parts oil to one part vinegar. A couple of cloves of garlic minced, a pinch of red pepper and a quarter cup of minced parsley. I think the salt is part of the cheese along with the rennet and milk.
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