"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 07-12-2004, 11:01 PM   #11
Assistant Cook
 
crispycritter's Avatar
 
Join Date: Jul 2004
Location: Wisconsin
Posts: 24
:D One more suggestion along the lines of salt in the water. Even with older eggs I had the problem of not an attractive peeling.
When I cook mine, I do add about 1 TB of salt to the water. When they're done, I drain the hot water out and then bang the eggs around inside of the pan to crack the heck out of 'em. Then I add cold water and keep changing the water til the eggs are nice and cool. Don't know if this will work for anyone else but for some reason, it works for me. :P
__________________

__________________
Crispycritter
crispycritter is offline   Reply With Quote
Old 07-22-2004, 07:17 PM   #12
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
I am glad I caught this thread. I never seem to be able to peel an egg without big troubles. I want to pickle some eggs.
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 10-05-2004, 11:38 AM   #13
Assistant Cook
 
Join Date: Oct 2004
Posts: 16
can you over boil and egg?

C.
__________________
chef_corey is offline   Reply With Quote
Old 10-05-2004, 12:05 PM   #14
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,265
Quote:
Originally Posted by chef_corey
can you over boil and egg?

C.
Yes. The yolk turns greenish and the white is quite tough.
__________________
jennyema is online now   Reply With Quote
Old 10-05-2004, 11:08 PM   #15
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Get your eggs from the market and let them sit in the fridge for at least a week. Follow the directions for hard boiled eggs.....then place the eggs in the fridge for 24 hours before peelin them. Peel them under a stream of lukewarm water from the faucet.
__________________

__________________
Bangbang is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Peeling Hard Boiled Eggs Bangbang Eggs, Cheese & Dairy 28 11-16-2011 05:11 PM
The Perfect Hard Boiled Egg Catseye Eggs, Cheese & Dairy 3 05-07-2005 12:21 PM
Scotch Eggs Ishbel Eggs, Cheese & Dairy 25 01-23-2005 11:23 AM
Eggs in Purgatory debthecook Eggs, Cheese & Dairy 1 11-13-2004 06:47 AM
Green Eggs and Ham Breakfast Sandwich Filus59602 Breads, Pizza & Sandwiches 1 11-25-2003 07:03 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:33 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.