How long baked eggs last in fridge
I am new to this forum and am finding a wealth of information. I am going to make baked eggs for the first time either tomorrow or Friday. I am going to use sausage, bread pieces, green chilies, and I think it calls for milk too. (If anyone has a good recipe that include these ingredients let me know- no cheese, hubby hates it.) I am wondering how long if at all I can refridgerate it for and should it sit in the fridge for a few hours before cooking. I have read some recipes that are suppose to, which would be great for me- make it at night, put it in the fridge, and cook in morning. I just may want leftovers if possible.