I'm with Jennyema ... Eggbeaters are a wonderful product and they make a new southwest version with peppers and a little kick to it. If you prep a week's worth of fillings and put in zippies like Jeekinz said, then use the Eggbeaters, you should be good to go. Also, the Eggbeaters I have are good for almost a month (going by what's printed on the packaging) but they never last that long.
If you want a little something different from time to time, there are several really good, low calorie, whole grain English muffins on the market. We do one serving of egg beaters with a slice of canadian bacon on a toasted muffin - delicious!