snickerdoodle
Senior Cook
I make yogurt but it's always really runny, which I understand is pretty typical of homemade yogurt. What's the best way to thicken it other than straining? I don't mind straining it but the yield goes way down and I just can find that many applicable uses for whey in my kitchen.
I once used a package of instant jello pudding and OMG it was so good but I felt guilty adding the processed sugars and artificial ingredients to my otherwise organic yogurt. I've heard of adding powdered milk but haven't tried it. Thanks in advance!
I once used a package of instant jello pudding and OMG it was so good but I felt guilty adding the processed sugars and artificial ingredients to my otherwise organic yogurt. I've heard of adding powdered milk but haven't tried it. Thanks in advance!