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Old 02-12-2017, 08:51 PM   #11
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Certain products never see refrigeration until they hit the groshree store. Among these items are butter, eggs, and cheese.
Huh??? Eggs, maybe....and possibly some cheeses...but there's no way butter could survive traveling hundreds of miles though the desert, in the summer, unrefrigerated, to reach my 'groshree' store, and still be in blocks.
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Old 02-12-2017, 09:58 PM   #12
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Huh??? Eggs, maybe....and possibly some cheeses...but there's no way butter could survive traveling hundreds of miles though the desert, in the summer, unrefrigerated, to reach my 'groshree' store, and still be in blocks.
In much of Europe, eggs are not refrigerated. It is how they are processed, or less processed, that allows them to not be refrigerated.

Butter in the home doesn't need to be refrigerated as long as it is used in a reasonable amount of time. My grandmother always had butter in a butter dish on the kitchen table.

I totally agree these things need to be refrigerated for transport, because the inside of a truck can reach some really high temperatures.

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Old 02-12-2017, 10:12 PM   #13
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In much of Europe, eggs are not refrigerated. It is how they are processed, or less processed, that allows them to not be refrigerated.



Butter in the home doesn't need to be refrigerated as long as it is used in a reasonable amount of time. My grandmother always had butter in a butter dish on the kitchen table.



I totally agree these things need to be refrigerated for transport, because the inside of a truck can reach some really high temperatures.



CD

Si. In Mexico, they don't refrigerate eggs. There are huge stacks of them in the middle of the grocery stores. US gets rid of the protective coating (for some, chicken poop) so we have to refrigerate them here. Other countries, not so much.
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Old 02-12-2017, 10:18 PM   #14
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I don't refrigerate my butter. It stays in the cupboard. But, then again, I live up here in the frozen tundra...we get a few weeks in the summer where it becomes a bit too greasy...
And as far as eggs go, I have a fridge, so I gotta keep something in there...
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Old 02-12-2017, 10:19 PM   #15
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Si. In Mexico, they don't refrigerate eggs. There are huge stacks of them in the middle of the grocery stores. US gets rid of the protective coating (for some, chicken poop) so we have to refrigerate them here. Other countries, not so much.
It's not chicken poop that protects fresh eggs but a secretion from the hens with antibiotic properties called the cuticle.
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Old 02-12-2017, 10:24 PM   #16
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I forgot to put cheese in the fridge overnight. Safe to eat or throw out?

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It's not chicken poop that protects fresh eggs but a secretion from the hens with antibiotic properties called the cuticle.

I was joking, GG. US washes off all the cuticle/chicken poop, so we get to refrigerate our eggs here.

Haven't actually seen much chicken poop on Mexican eggs. When we first visited Mexico many years ago, we were a bit shocked seeing pallets of unrefrigerated eggs stacked in the middle of the stores. We're friends with a lot of restaurant owners there, they seem to know what they're doing! Haven't gotten salmonella yet.

Not sure if the local egg sellers here wash their eggs, but thinking it may be a law.
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Old 02-12-2017, 10:30 PM   #17
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In Aruba supermarkets that cater to American tourists they refrigerate eggs now. Years ago they did not. Cartons of eggs were stacked on a pallet on the floor. Now, even though they have refrigerated eggs, some are still offered at room temperature in a floor display.

Cuticle or none, you are wise to check the carton you pick up for broken shells. There are always a good %age that are broken. Since all Aruba's eggs come from the US, I assume they are the same washed eggs we get at home.

The American Egg Board tells us refrigerated eggs last 7 times longer than room temperature eggs.
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Old 02-12-2017, 10:30 PM   #18
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Oh. Oops.
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Old 02-12-2017, 10:48 PM   #19
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I forgot to put cheese in the fridge overnight. Safe to eat or throw out?

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Originally Posted by Andy M. View Post
In Aruba supermarkets that cater to American tourists they refrigerate eggs now. Years ago they did not. Cartons of eggs were stacked on a pallet on the floor. Now, even though they have refrigerated eggs, some are still offered at room temperature in a floor display.

Cuticle or none, you are wise to check the carton you pick up for broken shells. There are always a good %age that are broken. Since all Aruba's eggs come from the US, I assume they are the same washed eggs we get at home.

The American Egg Board tells us refrigerated eggs last 7 times longer than room temperature eggs.

Heh. I see the Mexican locals checking their eggs. They also rip the tops off their pineapples as they're charged by weight per pineapple on Produce Wednesdays, when the fresh fruits and vegetables come in. It's comical. We don't bother hittting the produce aisle on Wednesdays in Cozumel.
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Old 02-13-2017, 03:59 AM   #20
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...And as far as eggs go, I have a fridge, so I gotta keep something in there...
Less food=room for more beer.
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