Interesting eggs - what are they called and how are they made?
I was out to lunch the other day and I ordered an open faced tuna sandwich that was very creative. Included fried bread, seared tuna, spinach, anchovies, garlic mayo and some kind of vinaigrette.
BUT to the point, it also included an egg. The egg white was cooked and the yolk left raw.
How do you do that to an egg and what is it called?
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