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#1 | |
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Certified Executive Chef
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Interesting thought
Now before anyone get's all technical about inferences about concerning word choices, I find it interesting that whipping cream is considered light or heavy depending on the fat content. More fat is labled heavy while less fat is labled light. I completely understand that this means that the cream is heavier in its percentage of fat to water in heavy whipping cream, and vice/versa.
But here's my point. We all know that water is much heavier per unit volume than is fat. So having more fat in the ratio of fat/water found in cream would logically mean that the cream would actually be lighter in weight per unit volume than would cream with less fat. I know, G.W. you can be quiet now. ![]() There's this old Stix tune running through my head right now, "Too much time on my hands...."Seeeeeeya; Goodweed of the Nroth
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"There is no success outside the home that justifies failure within the home." |
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#3 | ||
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Certified Master Chef
Site Administrator
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Quote:
![]() I know GW - too much thinking and things just don't make sense anymore! Keep it "shallow" ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Certified Pretend Chef
Site Moderator
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GB, did you just insult GW? I actually think the higher fat content cream is called heavy cream because of the impact on your weight if you use too much of it.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#5 | |
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Certified Executive Chef
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I make it a point to try and not think too much, I think I am rather successful at it most of the time!
Wait, did I just think? Flashback, "Whoaa, thats heavy dude!"
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#6 | |
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Certified Master Chef
Site Administrator
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GW is going to line us up and give us each a good FWWWAAAAAP on the back of the head!
Just remember GW - GB started it! ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#7 | |
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Certified Master Chef
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GW....It sounds like a case of Pancake Withdrawal to me....suggest you move straight forth with all haste to the kitchen and whip up a quadruple stack....Also suggest you use Half & Half in the batter until such time your system can handle Heavy Cream!!
![]() Blue Skies My Friend!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#8 | |
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Certified Executive Chef
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I just love thwappin' people on the back of the head. Thwap, thwap, thwap, thwap, thwap, and thwap. boy that was fun. Haven't been able to thwap anyone since my kids grew up and moved out.
![]() Think I'll go make some pancakes now and see if Andy's right. Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#9 | |
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Certified Executive Chef
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Ouch! Why you gotta hit so hard?? LOL
Have I ever told you I love your signature? DW even adopted it for her Outlook signature (giving you full credit of course!)
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#10 | ||
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Certified Executive Chef
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Quote:
Seeeeeeya; Goodweed of the North
__________________
"There is no success outside the home that justifies failure within the home." |
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