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Old 07-17-2012, 09:51 AM   #31
Sous Chef
Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
No more than 7 pieces of cheese on my NATIONAL ideal platter:

1- A stinky taleggio (cow milk)
2- A piquant gorgonzola (cow milk)
3- A runny squacquerone (cow milk)
4- A powerful pecorino (sheep milk)
5- A savory caprino (goat milk)
6- A classic fontina (cow milk)
7- A royal parmigiano (cow milk)


You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 07-17-2012, 10:45 AM   #32
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Luca: Buonasera, e Grazie

Sounds divino ... and just what the doctor ordered to serve my older daughter & the 2 kids, who just arrived in Bari ... and a great Prosecco white sparkling wine ... The wood table on the terrace in photo, and sea breezes with Adriatic ...

Margi Cintrano is offline   Reply With Quote

cheese, ethnic, other

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