Margi Cintrano
Washing Up
Buon Giorno,
One of our favorite desserts and / or Tapas, or Antipasti, or Meze or Appetisers are an international cheese platter ... Which cheeses to do combine ? How many cheeses do you put on the wooden board or Platter ? How do you serve and which beers and wines do you serve them with ?
In Puglia, I like to have one blue vein, gorgonzola along with the numerous Italian cow varieties or water buffalo fresh bufala di mozzarella, taleggio, provolone, young and aged pecorino sardo, Reggiano Parmesano and Asiago ...
For a warm touch: a Provoletta, which is a melted provolone fondue, which is prepared in an earthenware with sweet red bell and Italian green peppers and cayenne ...
For an international slant;
1) La Vera Goat Cheese, Ibores
2) Manchego Ewe Cheese
3) Basque Idiabazal Ewe Cheese
4) The Goat Cheese of Andalusia and the Canary Islands
5) Montrachet Goat Cheese
6) A Blue Vein: Gorgonzola
7) Camembert
8) Feta
9) Cretan Cheese
I believe that most cheeses pair marvelously with grapes, red, black or white, Granny Smith and Bosc Pears ... Grossini, Focaccia with sea salt and Evoo, and Rustic wholemeal or wholewheat bread and / or Italian style crisp Baguette ...
Look forward to your feedback,
Ciao, Happy 4th,
Margi.
One of our favorite desserts and / or Tapas, or Antipasti, or Meze or Appetisers are an international cheese platter ... Which cheeses to do combine ? How many cheeses do you put on the wooden board or Platter ? How do you serve and which beers and wines do you serve them with ?
In Puglia, I like to have one blue vein, gorgonzola along with the numerous Italian cow varieties or water buffalo fresh bufala di mozzarella, taleggio, provolone, young and aged pecorino sardo, Reggiano Parmesano and Asiago ...
For a warm touch: a Provoletta, which is a melted provolone fondue, which is prepared in an earthenware with sweet red bell and Italian green peppers and cayenne ...
For an international slant;
1) La Vera Goat Cheese, Ibores
2) Manchego Ewe Cheese
3) Basque Idiabazal Ewe Cheese
4) The Goat Cheese of Andalusia and the Canary Islands
5) Montrachet Goat Cheese
6) A Blue Vein: Gorgonzola
7) Camembert
8) Feta
9) Cretan Cheese
I believe that most cheeses pair marvelously with grapes, red, black or white, Granny Smith and Bosc Pears ... Grossini, Focaccia with sea salt and Evoo, and Rustic wholemeal or wholewheat bread and / or Italian style crisp Baguette ...
Look forward to your feedback,
Ciao, Happy 4th,
Margi.