CharlieD
Chef Extraordinaire
What would be better for making omelet open bunch of fresh eggs or buy liquid eggs? That is first question, and the second one: if I have a bunch fresh vegies for people to choose for omelet, what would be better or propar technick to sautee the vegies first and then add egg or start with egg and then add vegies? I'm sure you've seen how it's done in restaurants. What do they do there? I just do not go out, so I do not know.