Here's the one I have!
Sunday Brunch Casserole
Â˝ lb sliced bacon
Â˝ c chopped onion
Â˝ c chopped green pepper
1 c milk
Â˝ tsp pepper
1 pkg (16 oz) frozen hash brown potatoes, thawed
1 c (4 oz) shredded cheddar cheese
1 tsp salt
In a skillet, cook bacon until crisp. Remove with a slotted spoon. Crumble and set aside on paper towel. In drippings, sautĂ© onion and green pepper until tender. Remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, onion, green pepper, and bacon. Transfer to a greased 13x9x2â€ť baking dish. Bake, uncovered, for 35-45 minutes or until a knife inserted near the center comes out clean.
-A balanced diet is a cookie in each hand