Originally Posted by SharonT
Seems like it would have to be a very sturdy cupcake paper indeed to contain the creme caramel and not have it collapse when some of the guests picked them up. Also, if you turned the creme caramels into the muffin cups, they'd be larger on the bottom and not really fit unless the paper muffin cups were larger than the muffin tins they were prepared in... I'm trying to picture it.
Well, I am looking at using these
, which have a 2" diameter bottom, and I am using mini muffin tins for the custard. The top of my muffin tin is 1.5 inches and being that small, they shouldn't be that heavy, plus they have the edge to hold onto to get it to the plate.
Does that make sense?