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Old 01-16-2008, 02:31 PM   #11
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I love this appetizer with broiled Brie served with tomatillo salsa, roasted garlic and warm baguette.

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Old 01-16-2008, 02:57 PM   #12
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Brie and your favorite preserves - make a breakfast panino using waffles. Champagne or some kind of bubbly is GREAT to complete a Sunday breakfast in bed! hint, hint!!!!! p.s. - you're welcome Peppa!

Top with brown sugar, walnuts, bake until brown sugar gets melty. This MUST be in a dish with sides. This can easily be nuked for convenience. Serve with Granny Smith apples and sliced baguette. For a richer version you can melt butter and brown sugar and pour over the heated brie and top with walnuts.


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Old 01-16-2008, 02:59 PM   #13
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Last summer I made Brie stuffed zucchini blossoms . I think I saw it on the food network.
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Old 01-17-2008, 11:43 AM   #14
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Thaks for the ideas, Everyone! Alix, would you be willing to to post the recipe for the stuffed chicken breasts?

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