Chief Longwind Of The North
Certified/Certifiable
Anybody ever dry wild mushrooms, pulverize, and make into a compound butter? Alternately, has anyone fried, and chopped wild mushrooms, and made into compound butter.
I just picked about 2 lbs. of wild field mushrooms, the ones with the pink gills. And don't worry. I know these shrooms. I've been picking them for about 40 years now. I love them cleaned, and simply saute'd in butter. But I'm thinking that I could make them go much further by using them to flavor compound butter. Hence the question.
Seeeeeeeya; Chief Longwind of the North
I just picked about 2 lbs. of wild field mushrooms, the ones with the pink gills. And don't worry. I know these shrooms. I've been picking them for about 40 years now. I love them cleaned, and simply saute'd in butter. But I'm thinking that I could make them go much further by using them to flavor compound butter. Hence the question.
Seeeeeeeya; Chief Longwind of the North