Ardor said:I'm in New Zealand, in a student town, so food is mostly limited to alcohol, staple food and body builder's food. I was thinking of making lasagna, but i could not find any ricotta, what can i use to substitute ricotta in a recipe?
Ardor, I would use any cheese of choice, i.e. mozzarella, cheddar, colby, jack, Swiss, etc. -- anything that melts well. My experience, cottage cheese when heated is gummy/sticky - not the right consistancy. I wouldn't add wine or anything that would dilute/take away from the taste of the cheese. I have a recipe for a cheese and bacon lasagna. If anyone is interested, let me know.