marmar
Senior Cook
I made muffins today that only called for egg whites. Miraculously, they were the moistest muffins I've made recently, which was pretty surprising. But anyways, I have two egg yolks left, and was wondering if there was anything I could do with them that would not end up leaving me with extra whites from needing more than two egg yolks.
Does anyone have any recipes that call for only two egg yolks and is relatively easy to make?
If nobody has anything, I could just add the extra yolks to an omelette or something and make it fattier, but I was hoping I could get something more interesting out of them.
Does anyone have any recipes that call for only two egg yolks and is relatively easy to make?
If nobody has anything, I could just add the extra yolks to an omelette or something and make it fattier, but I was hoping I could get something more interesting out of them.