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Old 08-10-2012, 11:06 AM   #11
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Originally Posted by CWS4322 View Post
I find Jarlsberg melts better, is somewhat sweeter, and I don't know, there is something else about it, that makes me like it better than the other "holey" cheese (although, I do like a good Swiss cheese). Or, maybe it just appeals to my Scandinavian genetic make up!
but cw,the holy grail(only small holes tho')....esrom....all kneel to the sound of it's name!!
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Old 08-10-2012, 12:25 PM   #12
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I am a fan.

Its always in my fridge
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Old 08-10-2012, 01:10 PM   #13
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Jarlesburg and Swiss cheese are among my favorites. But they can't be young, flavorless plastic cheese like Alpine Lace Baby Swiss. They have to be full bodied, with that sweet, & complex flavor that just makes your taste buds to a Swiss dance.

Good cheese is a gift to the mouth and nose.

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Old 08-10-2012, 01:33 PM   #14
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This thread made me go grab a couple of slices. Munching Jarlsberg now.
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Old 08-10-2012, 01:37 PM   #15
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yup, gonna be a jarlsburg, and black forest ham sammich, bing cherry compote, on butter pressed sourdough, with some whole grain mustard on the side for lunch.
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Old 08-10-2012, 03:11 PM   #16
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yup, gonna be a jarlsburg, and black forest ham sammich, bing cherry compote, on butter pressed sourdough, with some whole grain mustard on the side for lunch.
I'll take one of those please. Oh and some ice tea.
kades
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Old 08-10-2012, 03:19 PM   #17
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Jarlsburg is on the grocery list. Gotta try it!
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Old 08-10-2012, 03:30 PM   #18
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Dawglover--too bad it wasn't on your list on your last trip to Costco. I love it--I didn't realize it wasn't a common cheese for folks.
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Old 08-10-2012, 03:42 PM   #19
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Dawglover--too bad it wasn't on your list on your last trip to Costco. I love it--I didn't realize it wasn't a common cheese for folks.
What's the brand name, CWS? This sounds like a good sub for Gruyere, which is almost impossible to find around here.
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Old 08-10-2012, 04:00 PM   #20
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It just says Jarlsberg-Original, Tine, Norway. The moisture is 45%, fat is 27%. TL, is the sliced stuff you got the same? Sorry I can't be more helpful.
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