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Old 08-10-2012, 09:48 PM   #31
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yup, gonna be a jarlsburg, and black forest ham sammich, bing cherry compote, on butter pressed sourdough, with some whole grain mustard on the side for lunch.
oh man, my turn to do the homer drool, "aghlghlglghlglh".

that sounds incredible!

i love me a good holey cheese. it's a through-hiker's favourite cheese on the appalachian trail.
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Old 08-11-2012, 12:42 AM   #32
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Well, it would seem that all Jarlsberg cheese has that branding...

Jarlsberg.com | frontpage

Jarlsberg cheese - Wikipedia, the free encyclopedia

Duh--it would seem that if it is Jarlsberg, it has to come from Tine, Norway, otherwise it isn't true Jarlsberg. I was surprised that it is the #3 export from Norway.
I want IMPORTED Jarlsburg. Not made in America. The grass that the cows eat affects the flavor of the end product. I want Norwegian grass flavor in my Jarlsburg cheese. Ohio? I don't think so.
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Old 08-11-2012, 01:09 AM   #33
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Is there American Jarlsberg? I'm going to check the cheese shops down in the market for the smoked Jarlsberg next time I get into the heart of the city. It won't be anytime soon, one outing where I had to get "cleaned up" in the month is enough!
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Old 08-11-2012, 01:11 AM   #34
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I love Jarlsberg cheese, it would have to be one of my faves
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Old 08-11-2012, 01:11 AM   #35
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Is there American Jarlsberg?
Take a look at the Wikipedia link. There is a consortium in Ohio that is licensed by Tine to make Jarlsburg in America. I want Norwegian grass flavor in my Norwegian product. Not Ohio.
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Old 08-11-2012, 01:13 AM   #36
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Take a look at the Wikipedia link. There is a consortium in Ohio that is licensed by Tine to make Jarlsburg in America. I want Norwegian grass flavor in my Norwegian product. Not Ohio.
The least Tine could have done was license it in a state known for dairy--VT, Wisconsin...or known for having a bunch of Scandahovians--Minne-SOOOOT-AH or Washington State.
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Old 08-11-2012, 01:17 AM   #37
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The least Tine could have done was license it in a state known for dairy--VT, Wisconsin...or known for having a bunch of Scandahovians--Minne-SOOOOT-AH or Washington State.
Ditto. Ohio has a lot of German Mennonites.
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Old 08-11-2012, 01:19 AM   #38
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Ditto. Ohio has a lot of German Mennonites.
When I take the train to MN from NY, a lot of Amish get on the train in Ohio (now that's a group not represented on this forum--the Amish...too bad, we all could learn a thing or two from them but I guess they can't go to the library and use the computer--unlike pay phones). I always seem to end up seated with them in the dining car. Fascinating folks with whom to chat. I've learned lots about chickens while riding the rails.
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Old 08-11-2012, 01:37 AM   #39
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When I take the train to MN from NY, a lot of Amish get on the train in Ohio (now that's a group not represented on this forum--the Amish...too bad, we all could learn a thing or two from them but I guess they can't go to the library and use the computer--unlike pay phones). I always seem to end up seated with them in the dining car. Fascinating folks with whom to chat. I've learned lots about chickens while riding the rails.
Next you will be making Hobo Stew.
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Old 08-11-2012, 03:22 AM   #40
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oh man, my turn to do the homer drool, "aghlghlglghlglh".

that sounds incredible!

i love me a good holey cheese. it's a through-hiker's favourite cheese on the appalachian trail.
that's 'cos the holes make it lighter to carry tom
truly a delicious cheese & the packaging in the pics is the same over here too
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