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Old 06-26-2007, 09:33 PM   #1
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Just tried Queso Asadero for the first time today....

Since I've been interested in what some Mexican cheeses taste like. I made some Quesadillas tonight for dinner, and used some Queso Asadero.

IMHO, it melts, and tastes, just like American Cheese, except the Queso Asadero is white.

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Old 06-26-2007, 09:39 PM   #2
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i thought it was a pale yellow


Specialty Cheese Company :: Hispanic Cheeses
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Old 06-26-2007, 10:58 PM   #3
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Actually Asadero is compared to Mozzarella(here its white).Its a great melting cheese and I really want to try it on my shrimp and green chili enchiladas.A bit more mellow than cheddar so to accent the shrimp.
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Old 06-27-2007, 12:38 AM   #4
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Have you posted your green Enchilada Recipe yet??? Hint, hint ,hint
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Old 06-27-2007, 07:50 AM   #5
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Makes great salsa con queso. Add some jalapeño and onion, yummy.
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Old 06-29-2007, 11:13 AM   #6
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Tat, one of my co-workers told me to use some chorizo and Asadero to make Chile Con Queso with. I haven't had the chance, yet.
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Old 06-29-2007, 12:41 PM   #7
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Do it. You will NOT be dissapointed!
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