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Old 10-08-2015, 03:15 PM   #1
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KL's Sriracha Pickled Eggs

I love pickled eggs, and usually just pop them into a jar of Dill pickle juice.

Because I didn't have a nearly empty jar of pickles and because I love Sriracha, I came up with this. They're great for a low carb diet.

Sriracha Pickled Eggs

1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt

12 hard boiled eggs, shelled

Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate.
They are best after about three days, but can be enjoyed a day later.
No, they are not "too hot", just delicious.
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Old 11-03-2015, 05:44 PM   #2
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Hello !
me too I like pickled eggs

thanks
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Old 11-03-2015, 11:25 PM   #3
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Huh. How'd I miss this? Sounds good, Kay!
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Old 11-03-2015, 11:55 PM   #4
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Don't know how I missed this. Sounds delish, Kay! I'll try this, and halve the recipe for one.
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Old 11-04-2015, 12:53 AM   #5
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Thanks guys. I still have some in the jar from when I posted this on 10/8 and they are outa sight now, chopped on top of salad. Zowwie!!

By the way, welcome to Discuss cooking May and hope you stick around. Thanks for your response.
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