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Old 10-31-2013, 07:35 AM   #11
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makes wonderful scones. serve with strawberry jam and cream
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Old 10-31-2013, 07:36 AM   #12
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I normally use mine to make certain breads like biscuits and cornbread. And sometimes by the time it runs out I've normally only got about 1/2 cup left in the jug. But then again I make biscuits pretty often in this household :)

Never thought about freezing buttermilk! Does it lose any of it's consistency when it's frozen?!
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Old 10-31-2013, 07:37 AM   #13
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Quote:
Originally Posted by GA Home Cook View Post
My late father's favorite was Southern milkshake. Cornbread crumbled in Buttermilk. It's not bad if you like buttermilk.
My parents use to ♥ Cornbread in Buttermilk... I've never been able to force myself to taste buttermilk by it's self, just smells weird to me. But I'll definitely do some cornbread & milk for a late night snack.
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Old 10-31-2013, 07:55 AM   #14
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Sites for making your own ricotta, and cottage cheese using buttermilk for the starter is here - How to Make Cottage Cheese - Real Food - MOTHER EARTH NEWS

Cheesemaking Help, News and Information: Shannon Olson - Making Buttermilk Cheese & More in North Dakota



Farmer's Cheese - Homemade Farmer's Cheese (Tvorog) - YelenaSweets

Now go, grasshoppah, expand your culinary adventures beyond buttermilk biscuits and pancakes (not that those aren't worth making ).

Seeeeee; Chief Longwind of the North
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Old 10-31-2013, 08:26 AM   #15
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Originally Posted by Katdono View Post
I made a recipe with buttermilk last night and have quite a bit left. What are some good recipes to help me use that up?
Almost forgot: Banana Bread
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Old 10-31-2013, 10:09 AM   #16
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Jessica just stir it a little once it thaws. Use like usual in a cooked dish. I've never used it once frozen like in a buttermilk ranch dressing.
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Old 10-31-2013, 03:04 PM   #17
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Pancakes all the way.
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Old 10-31-2013, 04:17 PM   #18
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Irish soda bread or For soaking chicken in and then making chicken nuggets
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Leftover Buttermilk I made a recipe with buttermilk last night and have quite a bit left. What are some good recipes to help me use that up? 3 stars 1 reviews
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