Light lunch or supper dish
When you can't be bothered cooking too much.
100g crumbled feta cheese
handful of mint, chopped finely
150g of peas - if using fresh, lightly cook them; but frozen are fine, too
6 large eggs, lightly beaten
Little amount of olive oil to cook onions/egg mixture
6/7 spring onions, finely chopped
Using an omelette or frying pan, cook the spring onions in a little olive oil until they are translucent, but not coloured. Add all the other ingredients, stir to combine then leave on the heat until the bottom has set. Then put under the pre-heated grill (? USA - broiler) to finish and firm up.
This makes enough for 2 in my house, or one very hungry person! Cut into wedges to serve.