Liquid egg whites?
I cracked open a few eggs the other day, and the whites were the saddest things I'd ever seen. They were almost like water. There was a little of the jelly I was expecting, but for the most part the white was just a runny, sad mess.
The eggs didn't smell rotten and I'm generally someone who doesn't waste food, so I cooked them (to...strange results. watery scrambled eggs, basically).
What caused that to happen? More or less the entire carton was like that, so it might have just been a bad batch?