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Old 11-09-2017, 10:01 PM   #101
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I made 2 more motz recipes, string cheese turned out really good. Rich, opaque, white, tender, delicious.
And 2 gruyeres, 3 and 4 with imprints.

The end of 2017 is approaching and I only have a batch of cheddar curds on the agenda before the end of the year. Happy Cheesing people.

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Old 11-10-2017, 11:55 AM   #102
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cheese, other, store bought milk

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