Mexican Restaurant Cheese Dip

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That sounds good, thanks for sharing :)

This may be a shocker to you all but the "secret Mexican Cheese" in queso dip is actually white american cheese. The most common brand used in Mexican restaurants is Land O Lakes but any brand will work.

To make;

Buy a block from the deli, I usually buy .5 pound (tell the deli to set the slicer to the thickest possible setting and it should be exactly .5 pounds)

Shred the cheese.

Bring milk to a boil.

Begin stirring in the cheese.

Add a small amount of vinegar from a jar of pickled jalepenos.

Depending on how much heat you want, add diced pickled jalepenos.

Enjoy!
 

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