Originally Posted by lyndalou
All of that sounds sooo good. I never thought of the chile thing, but have had huevos rancheros a couple of times. Have to try them again. Chef Caine, your recipe looks divine. What kind of whole beans do you prefer? My son in law really hates refried beans. He says" I can't understand why you'd fry them in the first place, never mind twice."
My all time favorites are Ranch Style Original Texas beans, but I've also been known to use chili beans, which are pintos in a (relatively) mild tomato sauce, and black beans.