Though my all time favorite is from a Canadian Cheddar Cheese maker, Balderson Heritage Cheddars (especially the 5-year aged cheddar
), I would have to say that havarti is for me the most versatile cheese. It has enough flavor to stand on its own, quite admirally in fact, but is not so overpowering to overstep its place in a sandwich. It has nice texture at most any temperature.
Another favorite is Muenster. It's creamy flavor, coupled with a texture like a soft mozzarella, makes it a favorite for delli sandwiches, and just plain snacking.
My snacking cheeses are a good colby, and good cheddar. I can eat them plain, without the need for any adornment.
Other great and versatile cheeses include cottage, ricotta, mazarella, provolone, american, Ghouda, Edam, and feta.
I also live a strong swiss.
I am not fond of the ripened soft cheeses, which is odd, because I normally prefer strong flavors. I detest camembert and brie. They taste spoiled to me.
Seeeeeeya; Goodweed of the North