"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-16-2017, 10:46 PM   #1
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,703
Ms. Mofet's Instant Pot Individual Crustless Quiche

Ms. Mofet's Instant Pot Individual Crustless Quiche

4 servings

8 large Eggs
1 TBSP Half & Half or Heavy Whipping Cream
tsp. Salt and ground pepper
4 slices Bacon, cooked and crumbled
cup Swiss and cheddar Cheese shredded or diced
1 TBSP Fresh Chives, chopped (may use freeze dried) or to taste

Grease 4 - 1/2 pint (8 oz.) Mason Jars well with butter or bacon fat.

Add eggs, salt, pepper, cream and chives to large measuring cup (for easy pouring) and mix well.

Divide crumbled bacon and cheese between the 4 jars.

Divide egg mixture between the 4 jars.

Add jar rings and turn till just tight. DO NOT over tighten rings.

Add one cup of water to inner pot and place trivet inside. Place Mason jars on trivet.

Lock on Lid and set valve to sealing.

Use Manual button at High Pressure for 5 minutes.

When Beep is heard, allow a 10 minute Natural Pressure Release.

Remove from inner pot to pot holder or cooling rack (DO NOT place on cold surface) and let sit one minute to set.

Run a butter knife or offset spatula around sides to loosen.

Turn out onto plate (I turned over to show top for picture)

NOTES:

Use any type of cheese(s) or meat(s) that you like. May add potatoes (shredded) or your favorite vegetables.


__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 08-05-2017, 11:20 AM   #2
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,703
Quote:
Originally Posted by msmofet View Post
Ms. Mofet's Instant Pot Individual Crustless Quiche

4 servings

8 large Eggs
1 TBSP Half & Half or Heavy Whipping Cream
tsp. Salt and ground pepper
4 slices Bacon, cooked and crumbled
cup Swiss and cheddar Cheese shredded or diced
1 TBSP Fresh Chives, chopped (may use freeze dried) or to taste

Grease 4 - 1/2 pint (8 oz.) Mason Jars well with butter or bacon fat.

Add eggs, salt, pepper, cream and chives to large measuring cup (for easy pouring) and mix well.

Divide crumbled bacon and cheese between the 4 jars.

Divide egg mixture between the 4 jars.

Add jar rings and turn till just tight. DO NOT over tighten rings.

Add one cup of water to inner pot and place trivet inside. Place Mason jars on trivet.

Lock on Lid and set valve to sealing.

Use Manual button at High Pressure for 5 minutes.

When Beep is heard, allow a 10 minute Natural Pressure Release.

Remove from inner pot to pot holder or cooling rack (DO NOT place on cold surface) and let sit one minute to set.

Run a butter knife or offset spatula around sides to loosen.

Turn out onto plate (I turned over to show top for picture)

NOTES:

Use any type of cheese(s) or meat(s) that you like. May add potatoes (shredded) or your favorite vegetables.




Replacing pictures Photobucket are holding for ransom!

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Reply

Tags
crust, eggs, recipe

Ms. Mofet's Instant Pot Individual Crustless Quiche [B][U]Ms. Mofet's Instant Pot Individual Crustless Quiche[/U][/B] 4 servings 8 large Eggs 1 TBSP Half & Half or Heavy Whipping Cream tsp. Salt and ground pepper 4 slices Bacon, cooked and crumbled cup Swiss and cheddar Cheese shredded or diced 1 TBSP Fresh Chives, chopped (may use freeze dried) or to taste Grease 4 - 1/2 pint (8 oz.) Mason Jars well with butter or bacon fat. Add eggs, salt, pepper, cream and chives to large measuring cup (for easy pouring) and mix well. Divide crumbled bacon and cheese between the 4 jars. Divide egg mixture between the 4 jars. Add jar rings and turn till just tight. DO NOT over tighten rings. Add one cup of water to inner pot and place trivet inside. Place Mason jars on trivet. Lock on Lid and set valve to sealing. Use Manual button at High Pressure for 5 minutes. When Beep is heard, allow a 10 minute Natural Pressure Release. Remove from inner pot to pot holder or cooling rack (DO NOT place on cold surface) and let sit one minute to set. Run a butter knife or offset spatula around sides to loosen. Turn out onto plate (I turned over to show top for picture) NOTES: Use any type of cheese(s) or meat(s) that you like. May add potatoes (shredded) or your favorite vegetables. [IMG]http://www.discusscooking.com/attachments/photobucket/img_1502980_0_4be24cafa6edd75a6d6592ff3b5547c3.jpg[/IMG] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.