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Old 02-08-2009, 11:27 AM   #11
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I don't think I've yet met an egg dish I didn't like. Omelets, frittatas, breakfast sandwiches, with steak (or other breakfast meats), hard-boiled in salads, deviled. . . .
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Old 02-08-2009, 11:42 AM   #12
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Originally Posted by MexicoKaren View Post
Laurie, huevos rancheros are absolutely authentic Mexican. I love them too. Sometimes they are served as "divorced eggs," with green sauce on one egg and red on the other!
Oh, Karen, those sound soooo good. I think that is what I want for breakfast. Oh, except I don't have any green sauce Well that goes on the grocery list for sure.

There is a company in the interior town my Sister in law lives (Kamloops) that makes the most wonderful authentic fresh salsas, chips, corn tortillas, etc. and I convinced our local organic store to stock them. They are a real big hit and now I don't have to wait until someone goes to Kamloops or she comes down to get my supplies. They were so thrilled that I had put them on to these products that I get a 10% permanent discount on any that I buy. Not much but all helps!
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Old 02-08-2009, 02:00 PM   #13
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Quote:
Originally Posted by BreezyCooking View Post
I don't think I've yet met an egg dish I didn't like. Omelets, frittatas, breakfast sandwiches, with steak (or other breakfast meats), hard-boiled in salads, deviled. . . .
Absolutely agree! In fact, yesterday, I just lightly fried some onions, and add into two beaten eggs in a bowl. Then fry in the pan again to make onion omelet! yummm
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Old 02-08-2009, 02:02 PM   #14
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My favourite egg recipe is Egg curry.
I am curious how to make egg curry...
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Old 02-08-2009, 02:03 PM   #15
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And how could I have forgotten scrambled!!??!!

Scrambled with cheese, with diced ham, with veggies, with salsa, & - a personal Czech favorite - scrambled with leftover cubed Czech Bread Dumplings!!
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Old 02-08-2009, 02:06 PM   #16
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Re: Curried Eggs - Saraaaaa, I must admit I've never made an "authentic" version of this myself, but it is a dish my mom used to make when it was "almost payday" - lol!!

While I do know that this is an actual Indian dish with many authentic variations, all my mom did was make a basic white sauce, add curry powder to taste, & pour over sliced hard-boiled eggs layered on toast.
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Old 02-08-2009, 02:13 PM   #17
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My recipe for curried eggs is similar to Breezy's.

Make a curry sauce, you could use almost any (or even used a jarred sauce). A korma would be good. When the sauce is ready add halved or quarter bolied eggs and heat them through. Do not overcook or the eggs will go rubbery.
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Old 02-08-2009, 02:41 PM   #18
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Miniman, I had what I believe to be your version with a korma sauce awhile back and it was incredibly delicious!
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Old 02-08-2009, 05:15 PM   #19
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Actually, another egg dish I make once in awhile when I can get local fresh eggs (they poach the best) that's both delicious & economical is "Eggs Florentine".

Just cook enough spinach for the number of folks you're serving & poach 2 eggs per person. Put the well-drained cooked spinach in a baking dish & situate the eggs on top. Make a basic white sauce & melt in a goodly amount of swiss, gruyere, parmesan, or a mixture. Pour over the eggs & spinach, top with a light sprinkling of breadcrumbs, & bake in a 350-degree oven until bubbly hot.

This is great both as a light supper or for breakfast/brunch.
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Old 02-08-2009, 06:36 PM   #20
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I love eggs in between bread, bagels, toast, biscuits... pretty much in any way shape or form! Its the best when the syrup from your pancakes or french toast escapes and creeps onto your eggs... yummm. I also enjoy eggs dropped in soup, or hard boiled with a drizzle of sesame oil. And who doesn't love deviled eggs!?
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