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Old 02-08-2009, 08:48 PM   #21
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Oh yes, & of course there's always Egg Foo Yung (which is really just an Asian omelete), Egg Drop Soup, & egg scrambled into Asian Fried Rice.
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Old 02-08-2009, 09:00 PM   #22
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Just give me two fried eggs, over easy, on a piece of whole whole wheat toast and 2 pieces of crisp fried bacon on the side.
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Old 02-08-2009, 11:22 PM   #23
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My favorite egg dish is the quick and easy crab quiche dish I posted the other day. Any quiche for that matter. I love quiche.
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Old 02-08-2009, 11:30 PM   #24
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Quote:
Originally Posted by BreezyCooking View Post
Re: Curried Eggs - Saraaaaa, I must admit I've never made an "authentic" version of this myself, but it is a dish my mom used to make when it was "almost payday" - lol!!

While I do know that this is an actual Indian dish with many authentic variations, all my mom did was make a basic white sauce, add curry powder to taste, & pour over sliced hard-boiled eggs layered on toast.
Ok got it, thanks!
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Old 02-08-2009, 11:35 PM   #25
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By the way, from my understanding, eggs are high in cholesterol. I always have the urge to use egg in almost every meal of the day, but I resist doing that, because I am afraid that my family and I would be consumming too much cholesterol. I know for example, young kids can eat more eggs because they are high in protein. Any thoughts? Should I be concerned?
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Old 02-09-2009, 12:22 AM   #26
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Quote:
Originally Posted by Deathbysoup
My favorite way to eat eggs would have to be eggs and soldiers. Simple , but delicious
Oh c'mon - does everybody but me know what this is? Sounds like fun...is it a Canadian thing??? Tell us.
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Old 02-09-2009, 12:52 AM   #27
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Karen, I don't know that it is a Canadian thing but what I grew up with, and I can't remember the full name we called it, was soft boiled eggs with toast strip "soldiers" that you dipped into the egg.

Deathbysoup, is that what you mean?
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Old 02-10-2009, 04:46 AM   #28
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Oh c'mon - does everybody but me know what this is? Sounds like fun...is it a Canadian thing??? Tell us.
Just saw this Karen, I think but am not positive that the soldiers just might be buttered toast cut to stripes as Laurie said.
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Old 02-10-2009, 08:46 PM   #29
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I am also with Breezy, I also never met an egg that I did not like. I love them in all forms - scrambled, omelettes, souffles, quiches, curries, deviled eggs, egg salad sandwiches but I fell in love with this mexican preparation called Machaca Con Huevos. I had these in Cabo and they were to die for. It's basically eggs scrambled with some dried beef sausage.

We make a similar version at home with some dried beef and it tasted awfully familiar. It was incredibly delicious. Mexico Karen I thought of you my friend and was curious where I can find that beef sausage.
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Old 02-10-2009, 09:33 PM   #30
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Thanks for the answers on the "soldiers and eggs" - I lived in England for three years (many years ago) and I am thinking that maybe I heard that term there. I loved the little egg cups for soft-boiled eggs there, and enjoyed learning the trick of slicing the top off neatly.
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