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Old 11-09-2006, 09:16 PM   #11
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Mexican cactus - get it in the can or the jar. Add it to your scrambled eggs with a touch of Monterey Jack Cheese. I love these. They are my favorite breakfast dish.

Since I don't like eggs, getting me to eat eggs, much like really like them has to count for something.

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Old 11-09-2006, 09:20 PM   #12
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Not sure what you're looking for or what you consider "different". I happen to love a bacon, spinach and brie omelet


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Old 11-10-2006, 05:51 PM   #13
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For you vegetarians out there, I've also used Frieda's (brand) "Soyrizo" with eggs. It's quite spicy - has a good kick to it, & works with scrambled eggs, omelets, & as a base for fried, baked, or poached eggs as a sort of "Ranchero" style. Most supermarkets around here carry it now - it's normally found in the produce section or wherever the tofu is.
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Old 11-10-2006, 06:26 PM   #14
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One of my favorites is refried beans, onions, diced green chilies, and Monterey jack cheese. Sometimes, if I want more of a kick I will add diced jalapenos instead of the green chilies.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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