"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 02-07-2007, 07:15 PM   #1
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Newest Fad - "Unlaid Eggs"

Anyone besides me see the article on this in the food section of today's New York Times? Good grief!! Apparently a NY chef has started harvesting unlaid (& thus shell-less) eggs from chickens destined for the soup company pots & using them in recipes. They showed a pic of the eggs - looked like deep orange ping-pong balls.

I saved the article & could copy it here, but am not sure newspaper articles are copyrighted like book recipes. I'll ask the Admins & see. However, in the meantime, if anyone is interested & wants to contact me, I'd be glad to send it to them.

__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 02-07-2007, 07:27 PM   #2
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Lou brings me the NYTimes food section every Friday night, along with the food section of the Philly Inquirer. I'll look forward to reading the article.

Sounds bizarre.
__________________

__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 02-07-2007, 07:31 PM   #3
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
this just beggs the question, Why?

I mean really, they can't wait till it is laid? I would like to hear more about it. I wonder if there are any health beinifits or something that goes along with it to justify it.


....and JUST when I got that darned egg off my facce!
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 02-07-2007, 07:49 PM   #4
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by TATTRAT
....and JUST when I got that darned egg off my facce!
Somehow now it's just not right!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-07-2007, 07:52 PM   #5
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I'm not sure this link to the article will work, but I'll give it a try.

http://www.nytimes.com/2007/02/07/di...th&oref=slogin

Ooh - it does seem to work. Enjoy guys!!
__________________
BreezyCooking is offline   Reply With Quote
Old 02-07-2007, 08:10 PM   #6
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I've had friends who raised chickens for eating. When they butcher them, there are unlaid eggs inside the chickens, which they use for making chicken and dumplings.
I've not seen it, but they tell me there's a string of eggs, all the way from beginning stages to the end. The last ones will have a soft shell, while the first ones aren't more than a little orange yolk.

I would think that would make for quite a gourmet delight.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.